What's cookin' at the SkyLounge?

Lamb chops and pineapple kabobs with mint. Sound good? Well George Tsioutsioulas gets a license to grill courtesy of Chris Perera, Executive Chef at the Intercontinental Toronto Yorkville.

George Tsioutsioulas | The Hospitality Guide | Skylounge | Intercontinental | 6104 | Grill | Chris Perera | BBQ